Our Jersey Premium Homogenised Milk is pasteurised and homogenised consisting of that old fashioned creamy flavour and texture. Our Jersey Premium range of milk is believed to be more suitable for people who have a tendency to be lactose intolerant and linked in studies to lower rates of coronary disease and childhood diabetes. Our Jersey stock produce real, unadulterated milk products containing no permeates.
To make barista style coffee, a technique call texturing or stretching of the milk is used that heats the milk and also results in a micro foam being distributed into the milk. The mouthfeel, taste, and amount of micro foam produced is dictated by the levels of lactose, fat and protein in the milk.
Fleurieu Milk and Yoghurt company had received anecdotal reports from customers using their Jersey Premium Full Cream homogenised milk that it resulted in more coffees per Litre in comparison to other milks. This short report summarises a brief investigation undertaken to verify these anecdotal reports. This work was undertaken by the South Australian Research and Development Institute under a funded Food Technology Program provided by Primary Industries and Regions South Australia.